MATERIALS Long stemmed herbs: For Chicken Soup choose 6 of the following: Rosemary Small lovage leaves Thyme Parsley Celeriac leaves Lavender Garlic chives Lemongrass Garlic leaves Winter savory Sweet marjoram Lemon basil For Beef or Pork based soups choose 6 of the following: Rosemary Tarragon Chervil Oregano Thyme Basil Savory Hyssop Onion leaves Bay Chives Small hot peppers Garlic chives For Vegetarian based soups, pick from either list INSTRUCTIONS To begin the wreath, gather your ingredients. You will need about 6 sprigs of herbs in varying lengths. Longer pieces can be woven into the wreath more easily than shorter ones.
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71. Soup Wreaths